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GAnna Olson: Bake
Anna shares her secrets for making perfect French meringues. She starts by teaching how to make birds' nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit.
Anna shares her secrets for making perfect French meringues. She starts by teaching how to make birds' nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit.
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Pastry chef Anna Olson provides tips and techniques for desserts.
Original Air Date: Apr 12, 2012
Genres: Home/CookingTV Series
Rating: G
Playback: HD