The Kitchen

S25, EP13 "Our Best Big Batch Recipes"

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Jeff Mauro starts with his escarole, sausage, peppers and beans cheat sheet; Geoffrey Zakarian makes a big batch of his ratatouille; big easy chicken and andouille file gumbo; Alex Guarnaschelli's pork chops pizzaiola can turn into multiple meals.

Original Air Date: Sep 19, 2020Food Network HD43m

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