The Kitchen

S26, EP8 "Turkey Day To-Do List"

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Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.

Original Air Date: Nov 21, 2020Food Network HD43m

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