The Kitchen

S26, EP13 "Brunchday Funday"

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Lambrusco spritz sangria; smoked salmon eggs Benedict with sauce Maltaise; country-style eggs Benedict; cannoli-style ricotta toast; easy bacon, peppers and cheese home fries; powdered-style cake donuts; melted coffee ice cream latte.

Original Air Date: Dec 26, 2020Food Network HD43m

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