The Kitchen

S31, EP8 "What We Ate on Summer Vacation"

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The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.

Original Air Date: Aug 20, 2022Food Network HD43m

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