Watch S9, EP4: Butterfunk Biscuit Company with Fubo for $0 Today
Chris Scott talks about his chef journey and his eatery at Columbia University. Poet Claude McKay.
Chris Scott talks about his chef journey and his eatery at Columbia University. Poet Claude McKay.
How to watch
More episodes
What's Eating Harlem
S9, EP10 "Lloyd Williams and Voza Rivers"Lloyd Williams and Voza Rivers' legacy in the village of Harlem. A discussion with Black and Latino women about their inspiring business journeys.
What's Eating Harlem
S9, EP4 "Butterfunk Biscuit Company"Chris Scott talks about his chef journey and his eatery at Columbia University. Poet Claude McKay.
What's Eating Harlem
S9, EP3 "Charles Fried Chicken Still in the Game"Charles Gabriel still cooking pan fried chicken after 50 years. Legendary Harlem, Author Zora Neal Hurston is profiled.
More cooking shows
See allHell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Jamie Oliver Cooks Italy
Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.