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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Pitmaster Pat Martin takes us on a food adventure to master the American tradition of barbecue.

Barbecue: Life of Fire

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Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

One World Kitchen

DIY Your Indian Food

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Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

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Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

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Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.

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Various chefs prepare cuisine from around the world.

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