Watch S1, EP21: Argentinian Barbecue Favourites with Fubo for $0 Today
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
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S1, EP29 "Mangoes, Mangoes, Mangoes"Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
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S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
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S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
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S1, EP16 "Flavours of the Sea"Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
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S1, EP28 "Izakaya Finger Foods"Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
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S1, EP27 "Stuffed Olives and Risotto"Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
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S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
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S1, EP25 "Thai Sauces"Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
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