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Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

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One World Kitchen

S1, EP5 "Introducing Pailin"

Chef Pailin makes hot and sour soup, beef panang curry, deep-fried shrimp, and stir-fry two ways.

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S1, EP6 "Fresh Argentinian Food"

Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.

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S1, EP7 "Italian Staples"

Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.

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S1, EP8 "Teriyaki Two Ways"

Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.

One World Kitchen

S3, EP29 "Olives: The Most Useful Ingredient"

Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.

One World Kitchen

S3, EP11 "Hearty Greek Fare"

Talented home cook Joanna Cherry warms up the kitchen with three hearty Greek recipes.

One World Kitchen

S3, EP2 "Popular Athens Recipes"

Host Joanna Cherry shows popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.

Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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