
Watch S2, EP13: Italian Dishes That Will Impress Any Dinner Guest with Fubo for $0 Today
From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
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S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir-fry and red curry duck.
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S2, EP17 "DIY Italian Fine Dining"Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
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S2, EP19 "Japanese Food Inspired By Other Cultures"Chef and culinary instructor Hana Etsuko Dethlefsen cooks Japanese cuisine inspired by other cultures with a pork and tofu dish, sesame chicken salad, breaded pork cutlet, and even a French crêpe.
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S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
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S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
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S2, EP15 "Eggs"Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
One World Kitchen
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
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S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
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