Burgers, Brew & 'Que

S2, EP6 "Decadent Regional Dishes"

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In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Original Air Date: Feb 26, 2016Cooking Channel22m

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