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Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
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S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
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S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
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S2, EP24 "Water Chesnut & Watercress"Water chestnut and watercress are the star players in this extra challenging episode.
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S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
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S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
A is for Apple
S2, EP15 "Nectarines & Noodles"Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.
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S2, EP5 "Radicchio & Raisins"In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.