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Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.

Amateur chefs compete to become a culinary master and earn the title MasterChef.

MasterChef

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

Water chestnut and watercress are the star players in this extra challenging episode.

Cooking

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A is for Apple

Water Chesnut & Watercress

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Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

Tuna & Tangerine

Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.

Pecans & Peppers

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Scallops & Sesame

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Coconut & Crab

For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.

Halibut & Horseradish

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

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