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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Andrew Zimmern's Wild Game Kitchen

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Pitmaster Pat Martin takes us on a food adventure to master the American tradition of barbecue.

Barbecue: Life of Fire

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Gusto

Making perch and crab the hidden stars of different foods.

Cooking

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Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Fish the Dish

Hidden

Rome Reports: The World Seen From the Vatican

Reunion

Localish Chicago

Fox noticias en Fox Deportes

Travel Pro TV

FOX Weather Live

Everyday Northwest

Hum Toh Tere Ashique Hein

The European debrief

7News This Evening

Jamie's Ultimate Veg

Good Morning Cincinnati at 4:30am

WCIA This Morning

Touched by an Angel

Action 8 News at 6

Eyewitness News at 11pm

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Crusted/Coated

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The perfect mix of sports and entertainment. Live and on demand.

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