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Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
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Fish the Dish
S1, EP8 "Herb"Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
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S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
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S1, EP10 "Stuffed"Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Fish the Dish
S2, EP15 "Whole"Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
