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Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
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Fish the Dish
S1, EP5 "Beer and Wine"Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
Fish the Dish
S1, EP6 "Nutty"Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
Fish the Dish
S1, EP7 "Spice"Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
Fish the Dish
S1, EP8 "Herb"Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Fish the Dish
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Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
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