Watch S1, EP4: Citrus with Fubo for $0 Today
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
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Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
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S2, EP2 "Cocktails"Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Fish the Dish
S2, EP4 "Wrapped"It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
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