Watch S1, EP4: Citrus with Fubo for $0 Today
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
How to watch
More episodes
Fish the Dish
S1, EP7 "Spice"Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
Fish the Dish
S1, EP8 "Herb"Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP10 "Stuffed"Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
