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Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

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Fish the Dish

S1, EP12 "Saucy"

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S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

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S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

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S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

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S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

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S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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