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Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
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Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
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S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Fish the Dish
S2, EP15 "Whole"Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
