Watch S1, EP12: Saucy with Fubo for $0 Today
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
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Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
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S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
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S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
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S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
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S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
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S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
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S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
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