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Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

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Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

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S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

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S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

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S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Fish the Dish

S2, EP2 "Cocktails"

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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