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Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
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Fish the Dish
S2, EP6 "Seeds"Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Fish the Dish
S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Fish the Dish
S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Fish the Dish
S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Fish the Dish
S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Fish the Dish
S2, EP6 "Seeds"Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Fish the Dish
S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
