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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Jamie travels through Italy to sample mouth-watering dishes and discover the simple secrets of Italy's best home cooking.

Jamie travels through Italy to discover the simple secrets of Italy's best home cooking.

Jamie Oliver Cooks Italy

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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Cooking

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Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fish the Dish

Fruit

El Hormiguero

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Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

Whole

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Surf & Turf

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Coffee/Tea

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Tart

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Sweet

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

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