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Soft prawn from the waters of Vancouver travels to a beach-side grill.
Soft prawn from the waters of Vancouver travels to a beach-side grill.
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Crate to Plate
S1, EP4 "Spot Prawns"Soft prawn from the waters of Vancouver travels to a beach-side grill.
Crate to Plate
S1, EP3 "Cranberries"Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.
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S1, EP2 "Asparagus"A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.
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S1, EP1 "Morels"Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.
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