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TVGHDAmerica's Heartland30mROAR
An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
More episodes
America's Heartland
S4, EP36 "America's Heartland"How Heartland Food Products figure in one's vacation plans; sailing on a Carnival cruise; visiting a flight kitchen where millions of meals are prepared.
America's Heartland
S4, EP37 "America's Heartland"Discovering how an Ohio State University professor addresses animal welfare for consumers and farmers; a Delaware farm that can't keep up with customer demand; visiting Maine, where the biggest harvest is timber.
America's Heartland
S4, EP35 "America's Heartland"Farmers that use horses to handle their field work; an inner-city high school where the focus is all about farming; a harvest from the sea at a Maryland shrimp farming operation.
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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