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In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.

In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.

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America's Heartland

S4, EP11 "America's Heartland"

Iowa agriculture innovator; farmers capture carbon; Florida organic farm; goats eat invasive weeds.

America's Heartland

S4, EP12 "America's Heartland"

Onboard the USS Ronald Reagan; U.S. agriculture products feed thousands daily.

America's Heartland

S4, EP10 "America's Heartland"

Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.

America's Heartland

S1, EP9

The prairie and organic farm products in Kansas; strawberry-farming in Louisiana.

America's Heartland

S4, EP10 "America's Heartland"

Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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America's Heartland

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.

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Following farming families across Northern Ireland throughout the year.

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