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A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.

A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.

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America's Heartland

S4, EP15 "America's Heartland"

New Jersey sheep dairy makes cheese; Florida clams; new varieties of citrus in California; Rhode Island sheep ranchers sell wool to locals.

America's Heartland

S4, EP16 "America's Heartland"

Rooftop farming in New York; Oregon rancher breeds own stock; becoming a rural politician; Long Island legacy farms.

America's Heartland

S1, EP17

Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.

America's Heartland

S1, EP18

A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.

America's Heartland

S4, EP15 "America's Heartland"

New Jersey sheep dairy makes cheese; Florida clams; new varieties of citrus in California; Rhode Island sheep ranchers sell wool to locals.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
Available on

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