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TVGAmerica's Heartland
A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.
A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.
More episodes
America's Heartland
S1, EP17Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.
America's Heartland
S1, EP18A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.
America's Heartland
S1, EP19A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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