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TVGAmerica's Heartland

A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.

A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.

More episodes

America's Heartland

S1, EP15

Creating products certified as organic; a bluegrass-playing tobacco farmer in North Carolina; creating homes from bales of rice straw in California.

America's Heartland

S1, EP16

Farming in George Washington's Virginia; a family who raise the crops of their ancestors; Texas prairie dogs.

America's Heartland

S1, EP17

Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.

America's Heartland

S1, EP18

A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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