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TVGAmerica's Heartland
Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.
Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.
More episodes
America's Heartland
S1, EP9The prairie and organic farm products in Kansas; strawberry-farming in Louisiana.
America's Heartland
S1, EP10The American bison makes a comeback on the Kansas prairie; a farm in Pennsylvania converts dairy cow manure into energy.
America's Heartland
S1, EP6Traditional barn construction and restoring old barns in Pennsylvania; the Gloucester fishermen of Massachusetts; a horse- and hand-powered family farm in Illinois.
America's Heartland
S1, EP5An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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