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New Jersey sheep dairy makes cheese; Florida clams; new varieties of citrus in California; Rhode Island sheep ranchers sell wool to locals.

New Jersey sheep dairy makes cheese; Florida clams; new varieties of citrus in California; Rhode Island sheep ranchers sell wool to locals.

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America's Heartland

S1, EP17

Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.

America's Heartland

S1, EP18

A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.

America's Heartland

S1, EP19

A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.

America's Heartland

S1, EP20

Developing plants that remove toxins from polluted soil; harvest time at a desert shrimp farm.

America's Heartland

S1, EP16

Farming in George Washington's Virginia; a family who raise the crops of their ancestors; Texas prairie dogs.

America's Heartland

S1, EP15

Creating products certified as organic; a bluegrass-playing tobacco farmer in North Carolina; creating homes from bales of rice straw in California.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Fecha de emisión original: Sep 5, 2016
Géneros: Home/CookingNatureSeries de TV
Clasificación: TVG
Reproducción: HD
1 temporadas disponibles bajo demanda
Disponible en

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America's Heartland

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.

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