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Two family sugaring operations in New England where sap from thousands of trees is turned into award-winning maple syrup; a sheep drive in the wilds of Arizona; a grain and milling operation in Oregon.

Original Air Date: Jul 3, 2023

Two family sugaring operations in New England where sap from thousands of trees is turned into award-winning maple syrup; a sheep drive in the wilds of Arizona; a grain and milling operation in Oregon.

Original Air Date: Jul 3, 2023

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Traditional barn construction and restoring old barns in Pennsylvania; the Gloucester fishermen of Massachusetts; a horse- and hand-powered family farm in Illinois.

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Cattle ranchers of Montana; reindeer tourism in Illinois.

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Wheat and barley in Montana; turf in Nebraska.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
Available on

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