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Two family sugaring operations in New England where sap from thousands of trees is turned into award-winning maple syrup; a sheep drive in the wilds of Arizona; a grain and milling operation in Oregon.
Two family sugaring operations in New England where sap from thousands of trees is turned into award-winning maple syrup; a sheep drive in the wilds of Arizona; a grain and milling operation in Oregon.
More episodes
America's Heartland
S1, EP9The prairie and organic farm products in Kansas; strawberry-farming in Louisiana.
America's Heartland
S1, EP10The American bison makes a comeback on the Kansas prairie; a farm in Pennsylvania converts dairy cow manure into energy.
America's Heartland
S1, EP6Traditional barn construction and restoring old barns in Pennsylvania; the Gloucester fishermen of Massachusetts; a horse- and hand-powered family farm in Illinois.
America's Heartland
S1, EP5An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
More agriculture shows
See allAmerica's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Ranch America
River Klass pays a visit to the cattle rancher and cowboy communities to talk about the American ranching lifestyle.
Wild Tales from the Farm
Familiar farmyard friends can be just as unpredictable as their wild animal counterparts; life on the farm is just as complex as that on the Serengeti; over the course of a year, and across the seasons, the secret lives of farm animals are revealed.
A Rare Breed
Following farming families across Northern Ireland throughout the year.