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TVGAmerica's Heartland

A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.

A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.

More episodes

America's Heartland

S1, EP25

Host Paul Ryan features stories on corn-ethanol fuel and visits a dairy farm.

America's Heartland

S1, EP26

Host Paul Ryan features stories on the Chicago Board of Trade and visits with teens creating gardens as schoolwork.

America's Heartland

S1, EP1

The development of agriculture in America; the homesteading era of the late 1800s; the offices of the Old Farmer's Almanac.

America's Heartland

S1, EP2 "America's Heartland"

The production of New England's maple sugar is renowned; a community of sheepherders maintains the farming techniques and culture of their ancestral home in Spain.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
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