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TVGAmerica's Heartland

Discovering how an Ohio State University professor addresses animal welfare for consumers and farmers; a Delaware farm that can't keep up with customer demand; visiting Maine, where the biggest harvest is timber.

Original Air Date: Oct 2, 2023

Discovering how an Ohio State University professor addresses animal welfare for consumers and farmers; a Delaware farm that can't keep up with customer demand; visiting Maine, where the biggest harvest is timber.

Original Air Date: Oct 2, 2023

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In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.

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Wheat and barley in Montana; turf in Nebraska.

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Cattle ranchers of Montana; reindeer tourism in Illinois.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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