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TVPGThe Latin Kitchen
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
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Culinary favorites from Mexico, Spain and Venezuela.
Original Air Date: Jul 27, 2017
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD