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Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Original Air Date: Dec 15, 2017

Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Original Air Date: Dec 15, 2017

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Available on demand

More episodes

Gusto • Tomorrow, 1:30am • 30m

Flour Power

S1, EP13 "All About Eggs"

Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Gusto • Mon Feb 23, 7:00pm UTC • 30m

Flour Power

S2, EP2 "Around the World"

Jessica travels around the world with diverse desserts.

Gusto • Mon Feb 23, 7:30pm UTC • 30m

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S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Gusto • Mon Feb 23, 8:00pm UTC • 30m

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S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Gusto • Aired Tue Feb 17, 8:30pm UTC • 30m

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
Original Air Date: Sep 22, 2017
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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