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Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
More episodes
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S2, EP3 "Hugh Bonneville"Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
Jamie and Jimmy's Friday Night Feast
S2, EP4 "Ellie Goulding, Pork Belly and DIY Roast"Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Jamie and Jimmy's Friday Night Feast
S2, EP5 "Michael Sheen, Lamb Cawl and Pork Belly"Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl; Jamie wows the diners with his pork belly and beef brisket chilli; Jimmy builds a DIY Peking duck oven to produce crispy duck.
Jamie and Jimmy's Friday Night Feast
S2, EP6 "Paloma Faith, Sticky Ribs and Craft Beer"Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish; Jamie serves sticky Chinese ribs; Jimmy brews his very own DIY craft beer; the boys take up the case of the meats that have fallen out of favor.
Jamie and Jimmy's Friday Night Feast
S8, EP4 "Susan Sarandon"Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.
