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TVPGHDBonacini's Italy30mGusto

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Original Air Date: Jun 4, 2018

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Original Air Date: Jun 4, 2018

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More episodes

Gusto • Today, 1:00pm • 30m

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Gusto • Today, 1:30pm • 30m

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Gusto • Today, 2:00pm • 30m

Bonacini's Italy

S1, EP7 "Calabria"

Michael explores the diversity of the Italian region Calabria.

Gusto • Today, 2:30pm • 30m

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

Gusto • Today, 11:30am • 30m

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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