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Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
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Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Bonacini's Italy
S1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
Bonacini's Italy
S1, EP10 "Piemonte"Michael shows us how to make his warm regional dishes like bagna cauda.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Bonacini's Italy
S1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
Bonacini's Italy
S1, EP10 "Piemonte"Michael shows us how to make his warm regional dishes like bagna cauda.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
