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TVPGHDBonacini's Italy30mGusto
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
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S1, EP5 "Campania"Michael prepares classics like margherita pizza and fried seafood.
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S1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
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S1, EP10 "Piemonte"Michael shows us how to make his warm regional dishes like bagna cauda.
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S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.