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TVPGHDBonacini's Italy30mGusto

Michael makes some Apulian classics.

Original Air Date: Jun 11, 2018

Michael makes some Apulian classics.

Original Air Date: Jun 11, 2018

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More episodes

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Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

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Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

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Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

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Michael shows us how to make his warm regional dishes like bagna cauda.

Gusto • Today, 6:00am • 30m

Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

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Michael shows us diverse regional recipes like rolled meat crêpes.

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Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Gusto • Today, 4:30am • 30m

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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