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Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
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Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Bonacini's Italy
S1, EP13 "Liguria"Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
Bonacini's Italy
S1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
