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Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
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S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
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Bonacini's Italy
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