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Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
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S1, EP4 "Shreveport"Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wol-fried-t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
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S2, EP3 "Hodgenville"In the southern towns of Hodgenville and Bardstown, Kentucky, conflicting ideas about identity and purpose come into focus; in these Southern towns, onion burgers and country sausage prove constants in a time of great change.
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S8, EP5 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
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S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
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S8, EP2 "Charleston, S.C."The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
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S8, EP1 "Clinton, Ga."The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
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