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Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
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TrueSouth
S1, EP2 "Athens"Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
TrueSouth
S1, EP3 "Nashville"Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
TrueSouth
S4, EP2 "Lake Village"Focusing on the state of Arkansas, and on the river that defines its eastern flank. When the Mississippi River changes course, it leaves behind an old bend in the main channel called an oxbow. Lake Chicot, home to Lake Village, Ark., is the largest oxbow in North America.
TrueSouth
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S8, EP5 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
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S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
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S8, EP2 "Charleston, S.C."The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
