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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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TrueSouth
"The Shoals, Ala."John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S4, EP3 "Mobile Bay"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S5, EP1 "Tompkinsville"Driving the rolling back roads of southern Kentucky, to gnaw pork shoulder steaks cooked over hickory fires and eat burgers fried in shallow oil; introducing viewers to a cultural microclimate that straddles the Kentucky-Tennessee line.
TrueSouth
S5, EP2 "Madisonville"Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
TrueSouth
S8, EP5 "Behind the Scenes"Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
