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We head north to St. Louis, Mo., a city on the cusp of the South, built by wave after wave of immigrants; to know this place and its people, we develop a unified sandwich theory of the city that links Italian hot salami sandwiches from Gioia's on the Hill.

We head north to St. Louis, Mo., a city on the cusp of the South, built by wave after wave of immigrants; to know this place and its people, we develop a unified sandwich theory of the city that links Italian hot salami sandwiches from Gioia's on the Hill.

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S6, EP4 "Dublin, GA"

Dublin, Ga., a postcard small town off the interstate between Savannah and Macon, with a courthouse square hot dog joint, a seven-decade-old soul food café, and a big story to tell about what it takes to face down the toughest of foes.

TrueSouth

S8, EP1 "Clinton, Ga."

The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.

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S5, EP5 "Behind-the-Scenes"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

TrueSouth

S7, EP4 "Little Rock, AR"

Narvaez welcomes the crew into his world, which revolves around Baseline Road, the Camino Real of Little Rock; he and his brother Raul Narvaez own four business in town, including El Super Pollo, a western wear store and two grocery stores.

TrueSouth

S8, EP5 "Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

TrueSouth

S8, EP4 "Ocean Springs, MS"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

TrueSouth

S8, EP3 "Jacksonville, FL"

Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.

TrueSouth

S8, EP2 "Charleston, S.C."

The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
9 seasons available on demand
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