Watch S5, EP2: Madisonville with Fubo for $0 Today
Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
How to watch
More episodes
TrueSouth
S5, EP2 "Madisonville"Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
TrueSouth
"Jackson, MS"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S5, EP4 "Brunswick"Riding shotgun with Tommy Tomlinson, author of "The Elephant in the Room," as he returns to Brunswick and St. Simons Island, Ga., where he grew up; Tommy joins the crew to walk the beach, play pinball, and take in a baseball game.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
